Cookery Classes
You will be greeted on arrival with home made biscuits,
tea/coffee and an apron! Recipes will be available for you
to follow, add notes and then take home
with you.
Our classes start at 9.30am and finish at around 2.30pm-3pm.
This is a day for you to learn, watch, help, try, cook and
eat! We work with the finest seasonal ingredients and theme the
classes to the time of year. The classes are relaxing and
sociable and provide the opportunity to learn top tips, share
your knowledge and take home some new skills and ideas.
We offer small personal classes of 8-10 people for a hands-on
demonstration style class. This includes lunch of everything we
have cooked with a glass of wine.
Recent recipes include:
-
chilled minted pea & spinach soup
-
cod with a tapenade crust and
roasted vine tomato and fennel sauce
-
ginger and lemon syllabub with
rhubarb compote
-
smoked chicken, mango and wild rice salad
-
tian of crab with gazpacho sauce
| TUTOR >>
Vanessa Miller
Vanessa is the tutor for our Cookery Classes.
For more about Vanessa, see the
Tutors page |
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"I just wanted to say thank you for the great fun I have
had on your cookery courses. I have learnt loads and
have really enjoyed trying out all the delicious recipes
at home. I can't believe how much fun it's been."
RC |
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