Cookery Classes

You will be greeted on arrival with home made biscuits, tea/coffee and an apron!  Recipes will be available for you to follow, add notes and then take home with you.

Our classes start at 9.30am and finish at around 2.30pm-3pm.

This is a day for you to learn, watch, help, try, cook and eat! We work with the finest seasonal ingredients and theme the classes to the time of year. The classes are relaxing and sociable and provide the opportunity to learn top tips, share your knowledge and take home some new skills and ideas.

We offer small personal classes of 8-10 people for a hands-on demonstration style class. This includes lunch of everything we have cooked with a glass of wine.

Recent recipes include:

• chilled minted pea & spinach soup

• cod with a tapenade crust and roasted vine tomato and fennel sauce

• ginger and lemon syllabub with rhubarb compote

• smoked chicken, mango and wild rice salad

• tian of crab with gazpacho sauce